First Cancer Cure Analysis: Resveratrol Research Breakthrough
Historically, medicine has been fighting with diseases such as cholera, syphilis, malaria etc. which killed many people. Thanks to medical research, people nowadays are able to cure those diseases and prevent its onset.
Nonetheless, with polluted environment and processed foods, there are diseases such as cancer that are still challenging the researchers. While researchers are coming up with solutions to prevent cancer, discoveries of its cure are on its way.
From the point where Dr. Sinclair found his magic ingredient – resveratrol, many sufficient researches have been conducted on its benefits. Resveratrol is a phytoalexin formed naturally by several plants under attack by pathogens such as bacteria or fungi, which can be found in red wine where the highest concentration of grape skins is present.
Cancer and Innovative Research:
According to research published by by Robb et al. resveratrol acts as an agent in lifespan extension, cancer inhibition, (e.g. pancreatic cancer) and offers resistance to reperfusion injury and irradiation damage of cells.
Study on animals, such as mice, shows resveratrol interacts with multiple molecular targets and has positive effects on the cells of breast, skin, gastric, colon, esophageal, prostate, and pancreatic cancer, and leukemia.
Moreover, resveratrol intervenes with all three stages of cancer – initiation, promotion and progression. It also possesses antioxidant and anti-angiogenic properties.
The research on humans is currently being conducted. Although it has not been published officially, resveratrol is claimed to aid in cancer prevention. The good news are the science is getting closer to winning the battle with the deadly disease.
Prevent Cancer:
To help prevent cancer one should consider applying a holistic approach:
There are many potent Resveratrol products that available on the market; however, some products contain additional ingredients. To fully understand the effects of Resveratrol, you must consider full research on this product.
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February 4th, 2010 at 5:33 am
In vitro resveratrol interacts with multiple molecular targets (see the mechanisms of action), and has positive effects on the cells of breast, skin, gastric, colon, esophageal, prostate, and pancreatic cancer, and leukemia. However, the study of pharmacokinetics of resveratrol in humans concluded that even high doses of resveratrol might be insufficient to achieve resveratrol concentrations required for the systemic prevention of cancer. This is consistent with the results from the animal cancer models, which indicate that the in vivo effectiveness of resveratrol is limited by its poor systemic bioavailability. The strongest evidence of anti-cancer action of resveratrol exists for tumors it can come into direct contact with, such as skin and gastrointestinal tract tumors. For other cancers, the evidence is uncertain, even if massive doses of resveratrol are used.